San Diego Casino Steakhouse
Enjo fine dining and quality service at Barona Oaks Steakhouse, voted best Steakhouse in the San Diego Union Tribune’s readers poll since 2013. Our casino steakhouse offers a fabulous menu accompanied by an award-winning wine list, with an emphasis on service and quality. This elegant dinner-only venue, with a wood-burning grill and dry-aged steaks, is the perfect location to indulge in a meal to remember only at Barona Oaks Steakhouse.
You can find this venue located in Barona Oaks Dining, down the escalator across from the Food Court. Dinner attire is preferred.
Must be 18 years or older to dine.
Reservations are available to our Diamond and Platinum members only. Please call 619-328-3125.
Hours of Operation:
Thursday – Saturday, 5pm – 10pm
| Classic Shrimp Cocktail Six Jumbo Shrimp, Cocktail Sause, Lemon | $27 |
| Roasted Pork Belly Spicy Glaze, Granny Smith, Apple & Green Papaya Salad | $16 |
| Lobster Martini Bibb Lettuce, Bacon, Avocado, Creamy Garlic Dressing | $25 |
| Escargot Garlic & Pernod Butter, Aioli Crostini | $15 |
| Crispy Fried Octopus Lemon Aioli | $18 |
| Poke Salad Ahi Tuna, Sesame, Radish, Mandarin Orange | $15 |
| Lobster Bisque Potato “Cracklings” | $14 |
| French Onion Soup Beef Broth, Comté, Gruyere | $13 |
| Wild Mushroom Soup Sautéed Mushroom Garnish | $12 |
| Mixed Green Salad Garden Herbs, Roasted Shallot Vinaigrette | $12 |
| Iceberg Wedge Sliced Tomato, Blue Cheese Crumbles, Bacon, Blue Cheese Dressing | $10 |
| Grilled Shrimp Salad Cabbage, Carrots, Toasted Almonds, Sesame Dressing | $18 |
| Barona Oaks Caesar Salad Romaine, White Anchovy, Parmigiano–Reggiano | $12 |
| Blackened Chicken Caesar Salad Shaved Manchego Cheese, Romaine Lettuce, Spicy Caesar Dressing, Foccacia Croutons | $15 |
| Served with Chef’s Selection of Fresh Vegetables & Baked Potato Your Choice of up to Two Sauces:
| |
| USDA Prime Filet Mignon | 6 oz. $39 / 8 oz. $55 |
| USDA Prime 14 oz. Beef Ribeye | $46 |
| USDA Choice Beef Prime Rib | Queen $35 / King $40 |
| USDA Prime 20 oz. Bone–In Ribeye | $59 |
| USDA Prime 12 oz. NY Steak | $48 |
| USDA Prime 24 oz. Porterhouse | $55 |
| Add Seafood to Your Entrée | |
| Four Large Shrimp Scampi | $16 |
| Four Bacon–Wrapped Shrimp | $18 |
| Atlantic Lobster Tail 12/14 oz. | $69 |
| Breaded Onion Rings | $7 |
| Creamed Spinach, Bacon, Fennel, Roasted Garlic | $8 |
| Black Truffle and Parmesan Fries | $12 |
| Jalapeño Hash Browns | $5 |
| California Asparagus, Béarnaise | $6.95 |
| Lobster Loaded Potato | $15 |
| Collection of Roasted Mushrooms | $10 |
| Truffle Macaroni & Cheese | $12 |
| Mixed Grill 4 oz. Filet, 2 Lamb Chops, 3 Shrimp, Roasted Root Vegetables, Port Wine Sauce | $45 |
| Roasted Lamb Rack Grilled Vegetables, Roasted Marble Mix Potatoes, Chimmichurri | $47 |
| Chilean Sea Bass Chorizo, Smashed Potatoes, Romanesco, Shallot Jam, Fennel Cream | $55 |
| Two Pound Maine Lobster Lobster Loaded Potato, Citrus Butter Sauce | Market Price |
| 2019 Flora Springs, Napa (California) | $11 Glass / $35 Bottle |
| 2018 Kendall Jackson, Santa Maria (California) | $6.25 Glass / $22 Bottle |
| 2016 Cakebread Cellars, Napa (California) | $80 Bottle |
| 2016 Mer Soleil Silver, Unoaked, Santa Lucia (California) | $7 Glass / $25 Bottle |
| 2020 Nobilo Icon Sauvignon Blanc, Marlborough (New Zealand) | $9 Glass / $32 Bottle |
| 2020 Dr. Loosen, Mosel, Riesling (Germany) | $9 Glass / $32 Bottle |
| 2020 Alois Lageder, Pinot Grigio (Italy) | $8 Glass / $28 Bottle |
| 2019 Buehler White Zinfandel (California) | $8 Glass / $28 Bottle |
| NV Chamdeville Champagne (France) | $8 Glass / $28 Bottle |
| NV Rotari Trento Brut Sparkling Wine (Italy) | $9 Glass / $35 Bottle |
| 2017 Tinto Negro Malbec, Limestone Block (Argentina) | $8 Glass / $28 Bottle |
| 2019 J. Lohr Vineyards, Paso Robles (California) | $10 Glass / $35 Bottle |
| 2019 Justin, Paso Robles (California) | $11 Glass / $39 Bottle |
| 2018 Clos LaChance, Central Coast (California) | $8 Glass / $30 Bottle |
| 2019 Daou, Pessimist, Paso Robles (California) | $30 Bottle |
| 2019 Chappellet Mountain Cuvee, Napa (California) | $40 Bottle |
| 2014 Caymus, Special Selection, Napa (California) | $250 Bottle |
| 2019 Chappellet Signature, Napa (California) | $90 Bottle |
| 2014 Keenan, Napa Valley (California) | $66 Bottle |
| 2016 Opus One, Napa (California) | $450 Bottle |
| 2017 Silver Oak, Napa Valley (California) | $199 Bottle |
| 2017 Bliss, Mendocino (California) | $7.50 Glass / $30 Bottle |
| 2019 Clos LaChance, Central Coast (California) | $7.50 Glass / $30 Bottle |
| 2016 Duckhorn, Napa Valley (California) | $75 Bottle |
| 2013 Pahlmeyer, Napa (California) | $120 Bottle |
| 2019 Phelps Freestone, Sonoma (California) | $12 Glass / $42 Bottle |
| 2016 Cloudfall, Monterey (California) | $7.50 Glass / $30 Bottle |
| 2018 Belle Glos, Las Alturas Vineyard, Santa Lucia (California) | $60 Bottle |
| 2019 Seghesio, Sonoma (California) | $11 Glass / $39 Bottle |
| 2016 Ridge Vineyards Pagani Ranch (California) | $48 Bottle |
Chef de Cuisine – Michael Davis
Manager – Cristhian Espinoza
- A 20% gratuity will be added to parties of seven or more.
- Please refrain from cell phone use while dining.
- California State Law prohibits the complimentary distribution of alcoholic beverages.
- Anyone requesting alcohol must show ID for verification of age.
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